In 100 g (Grams) of Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees there is 4.52 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees.

Soy protein isolate, potassium type	88.32 g	88.32%
Soy protein isolate	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees are listed below.

Water	74.33 g	74.33%
Energy (calorie)	111 kcal
Energy (joule)	464 kJ
Protein	4.52 g	4.52%
Total lipid (fat)	2.61 g	2.61%
Ash	1.23 g	1.23%
Carbohydrate, by difference	17.31 g	17.31%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	4.09 g	4.09%
Sucrose	0.51 g	0.51%
Glucose (dextrose)	1.1 g	1.1%
Fructose	1.08 g	1.08%
Lactose	1.1 g	1.1%
Maltose	0.29 g	0.29%
Galactose	0 g
Starch	10.1 g	10.1%
Calcium, Ca	79 mg	0.08%
Iron, Fe	0.93 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	78 mg	0.08%

Nutrients in Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees